Sandwich

It's been a while since I've had a sandwich that's really distinct. These days, it seems like the restaurant's strategy is "add focaccia and/or bacon to existing sandwich." I'm not saying that those ingredients are bad decisions, but there's nothing special about them.

I think today I might head out to the store, get some really nice bread, meat, and toppings, and just make the best sandwich I can. And no pre-cooked lunch meat, either--I'm probably going to get some chicken or turkey and prepare it myself.

Yes, folks, Doctor Cataclysm's Blog--excitement around every corner.